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Every dining occasion deserves to be extraordinary.
BAR KAP introduces our first guest shift with TIAO – a contemporary cocktail bar tucked inside a restored courtyard house in a Qianmen hutong.
Newly named No. 50 on Asia's 50 Best Bars 2026, TIAO’s cocktail menu splits 450 years of the neighbourhood's history into parallel timelines, one glass at a time, just as BAR KAP splits its own history into four eras – Kapitan, Station Master, Order, Dynasty.
For one night only, a fifth era joins the House in this special guest shift, with a specially curated set of cocktails as the temporary artifacts for showcase.
Behind the bar: Head Bartender Matt Guo and Bar & Beverage Manager Miranda Xu.
On the menu: Four cocktails, including one aged in clay.
